Hot Weather IPA (22)

Brewer: S M A
Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 7.01 gal	Style Guide: BJCP 2004
Color: 10.7 SRM	Equipment: Brew Pot (10.5 gal) and Cooler (42 qt) - SMA
Bitterness: 44.0 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: SMA method 2 - PR and heat then Mash in Tun
Est FG: 1.017 SG (4.3° P)	Fermentation: SMA IPA
ABV: 6.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.05 tsp	Burton Water Salts (Mash 60 min)	Misc	1
7 lbs	American 2-Row (Briess) (1.8 SRM)	Grain	2
4 lbs	Pilsner Malt (Weyermann®) (1.7 SRM)	Grain	3
4.80 oz	Crystal Malt - Dark (203.0 SRM)	Grain	4
2.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
1.00 oz	Roasted Barley (300.0 SRM)	Grain	6
0.50 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.50 oz	Citra Pellet [13.4%] - Boil 60 min	Hops	8
0.50 oz	Cascade [5.5%] - Boil 20 min	Hops	9
1.05 tsp	Irish Moss (Boil 15 min)	Misc	10
1.00 oz	Citra Pellet [13.4%] - Boil 5 min	Hops	11
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	12
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	13

Kegged on 7/7/2012

BeerSmith™ Recipes and Web Editor