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Bog Lager 
All Grain Recipe
Submitted By: bogbrewer (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: Dark American Lager ( 4A) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 21.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: lager |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Saaz [4.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | Saaz [4.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |