Juicy Saison (1 ratings)

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: House Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs White Wheat Malt (2.4 SRM) Grain 1
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs Aromatic Malt (26.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Special Roast (50.0 SRM) Grain 6
1 lbs Wheat, Flaked (1.6 SRM) Grain 7
8.00 oz Turbinado [Boil] (10.0 SRM) Sugar 8
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 9
1.10 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Citra [12.0%] - Boil 15 min Hops 11
1.00 oz Coriander Seed (Boil 5 min) Misc 12
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 13
1.0 pkgs Belgian Wit (Giga Yeast #GY028) Yeast 14

Ratings

Fantastic

by facemelterbrewery

This turned out great. Very slight hint of coriander and orange peel.

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