Bröl Fläder APA 19/6-18

Brewer: Mathias Brorson
Batch Size: 10.57 gal	Style: Pale ale (APA) ( 4C)
Boil Size: 13.67 gal	Style Guide: SHBF 2018
Color: 5.8 SRM	Equipment: SS Brewtech 20 gallon
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.98 gal	Lovön	Water	1
7.12 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.49 g	Calcium Chloride (Mash 60 min)	Misc	3
10 lbs 9.32 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
7 lbs 0.78 oz	Clear Choice Malt Ale (2.8 SRM)	Grain	5
15.00 oz	Honey Malt (25.0 SRM)	Grain	6
10.67 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
0.46 oz	Equinox (HBC 366) [15.6%] - Boil 60 min	Hops	8
2.45 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	9
0.86 g	Calcium Chloride (Boil 60 min)	Misc	10
1.41 oz	Lemondrop [5.5%] - Boil 15 min	Hops	11
0.85 oz	Amarillo [8.9%] - Boil 15 min	Hops	12
2.00 ml	Protafloc (Boil 10 min)	Misc	13
4.35 g	Yeast Nutrient (Boil 10 min)	Misc	14
40.00 items	Elderflower (Boil 2 min)	Misc	15
2.12 oz	Lemondrop [5.5%] - Boil 0 min	Hops	16
2.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	17

Est pH 5,47 pH utan salt 5.34 med salt 5.12 tillsatte 2 g bikarbonat nytt pH 5.24 mäsk 67

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