Imperial Ipa61718

All Grain Recipe

Submitted By: swivvle (Shared)
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Batch Size: 10.00 galStyle: Double IPA (22A)
Boil Size: 12.21 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: My Equipment 10g batch
Bitterness: 48.9 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
14 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Light Dry Extract (8.0 SRM) Dry Extract 3
1.00 oz Amarillo [9.2%] - Steep 60 min Hops 4
1.00 oz Cascade [5.5%] - Steep 60 min Hops 5
1.00 oz Centennial [10.0%] - Steep 60 min Hops 6
1.00 oz Citra [12.0%] - Steep 60 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 60 min Hops 8
1.00 oz Nugget [13.0%] - Steep 60 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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