double ipa hop bomb

Brewer: josh
Batch Size: 12.00 gal	Style: Double IPA (22A)
Boil Size: 14.34 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: My Equipment 10g batch
Bitterness: 58.7 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
15 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
3 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	3
1.50 oz	Lemondrop [6.0%] - Steep 30 min	Hops	4
1.25 oz	Cascade [5.5%] - Steep 30 min	Hops	5
1.00 oz	Amarillo [9.2%] - Steep 30 min	Hops	6
1.00 oz	Centennial [10.0%] - Steep 60 min	Hops	7
1.00 oz	Citra [12.0%] - Steep 60 min	Hops	8
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	10
0.75 oz	Denali (Exp 06277) [14.0%] - Steep 30 min	Hops	11
0.75 oz	Mosaic (HBC 369) [12.2%] - Steep 30 min	Hops	12
0.75 oz	Northern Brewer [8.5%] - Steep 60 min	Hops	13
0.25 oz	Hallertau Magnum [14.0%] - Steep 30 min	Hops	14
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15

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