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All Grain Recipe
Submitted By: swivvle (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Double IPA (22A) |
| Boil Size: 12.24 gal | Style Guide: BJCP 2015 |
| Color: 6.6 SRM | Equipment: My Equipment 10g batch |
| Bitterness: 47.5 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 16 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 1.00 oz | Amarillo [9.2%] - Steep 60 min | Hops | 4 |
| 1.00 oz | Cascade [5.5%] - Steep 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.0%] - Steep 60 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 60 min | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 8 |
| 1.00 oz | Nugget [13.0%] - Steep 60 min | Hops | 9 |