No boil neipa 
Extract Recipe
Submitted By: twolabsbrewing (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 5.3 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.4° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Light Malt Extract (Muntons) [Boil] (3.2 SRM) |
Extract |
1 |
| 1.58 oz |
Cascade [5.5%] - Steep 30 min |
Hops |
2 |
| 3.15 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
3 |
| 1.0 pkgs |
British Ale Yeast One (Giga Yeast #GY011) |
Yeast |
4 |
| 2.30 oz |
Cascade [5.5%] - Dry Hop 9 days |
Hops |
5 |
| 2.00 oz |
Cascade [5.5%] - Dry Hop 1 days |
Hops |
6 |
Taste Notes
Hold 160 degrees 30 min no boil Taste very fruity before carbing kegged 617Notes
Set rims to 165 hold at 160 6.0 gal water yeast was chunky pitched at sixty eight degreesThis Recipe Has Not Been Rated
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