Spiced Rum Smoked Molasses Porter 
All Grain Recipe
Submitted By: jet1954 (Shared)
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| Brewer: John Temple | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 38.8 SRM | Equipment: John Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.20 gal |
RO Water |
Water |
1 |
| 1.80 gal |
Las Vegas/Henderson |
Water |
2 |
| 2.00 g |
Chalk (Calcium Carbonate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.19 ml |
Phosphoric Acid (Mash 0 min) |
Misc |
5 |
| 5 lbs 0.80 oz |
Chateau Pilsen Malt 2 row (2.6 SRM) |
Grain |
6 |
| 2 lbs 9.76 oz |
Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) |
Grain |
7 |
| 2 lbs 2.72 oz |
Smoked Malt (9.0 SRM) |
Grain |
8 |
| 1 lbs |
Wheat Malt (Gambrinus) (2.3 SRM) |
Grain |
9 |
| 15.44 oz |
Barley, Flaked (1.7 SRM) |
Grain |
10 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
12 |
| 4.00 oz |
Robust Molasses (80.0 SRM) |
Sugar |
13 |
| 1.00 oz |
Golding [5.5%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Sterling [7.5%] - Boil 30 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
16 |
| 1.0 pkgs |
Munich (Danstar #-) |
Yeast |
17 |
| 0.25 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
18 |
| 16.00 oz |
Spiced Rum Blend Oak Chips (Secondary 14 days) |
Misc |
19 |
Notes
All home roasted & home smoked grains.This Recipe Has Not Been Rated
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