Spiced Rum Smoked Molasses Porter
All Grain Recipe
Submitted By: jet1954 (Shared)Members can download and share recipes
Brewer: John Temple | |
Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 38.8 SRM | Equipment: John Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 30.9 IBUs | Boil Time: 60 min |
Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
ABV: 6.5% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
7.20 gal | RO Water | Water | 1 |
1.80 gal | Las Vegas/Henderson | Water | 2 |
2.00 g | Chalk (Calcium Carbonate) (Mash 60 min) | Misc | 3 |
1.00 g | Salt (Mash 60 min) | Misc | 4 |
0.19 ml | Phosphoric Acid (Mash 0 min) | Misc | 5 |
5 lbs 0.80 oz | Chateau Pilsen Malt 2 row (2.6 SRM) | Grain | 6 |
2 lbs 9.76 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 7 |
2 lbs 2.72 oz | Smoked Malt (9.0 SRM) | Grain | 8 |
1 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 9 |
15.44 oz | Barley, Flaked (1.7 SRM) | Grain | 10 |
8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 11 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 12 |
4.00 oz | Robust Molasses (80.0 SRM) | Sugar | 13 |
1.00 oz | Golding [5.5%] - Boil 30 min | Hops | 14 |
1.00 oz | Sterling [7.5%] - Boil 30 min | Hops | 15 |
1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 16 |
1.0 pkgs | Munich (Danstar #-) | Yeast | 17 |
0.25 tsp | Yeast Nutrient (Primary 3 days) | Misc | 18 |
16.00 oz | Spiced Rum Blend Oak Chips (Secondary 14 days) | Misc | 19 |