Pliny the elder 4.0 Bertus Hopcat

Batch Size: 5.28 gal	Style: Double IPA (22A)
Boil Size: 6.16 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Hopcat 50l mk2 20l batch 1.2
Bitterness: 92.6 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.6° P)	Mash Profile: #Hopcat Temperature Mash, 1 Step, Full Body
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Habo hoppy and light ale	Water	1
6.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.50 g	Calcium Chloride (Mash 60 min)	Misc	3
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
11 lbs 0.37 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	5
8.82 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
7.76 oz	Carapils (Briess) (1.5 SRM)	Grain	7
0.88 oz	Apollo [17.0%] - Boil 60 min	Hops	8
0.35 oz	Amarillo [9.2%] - Boil 45 min	Hops	9
0.99 oz	Simcoe [13.0%] - Boil 30 min	Hops	10
1.00	Immersion chiller (Boil 10 min)	Misc	11
2.20 g	Yeast Nutrient (Boil 10 min)	Misc	12
0.25 tsp	Irish Moss (Boil 10 min)	Misc	13
2.29 oz	Simcoe [13.0%] - Steep 0 min	Hops	14
0.99 oz	Centennial [10.0%] - Steep 0 min	Hops	15
3.0 pkgs	US West Coast Yeast (Mangrove Jack's #M44)	Yeast	16
10.23 oz	Dextrose (Briess) (1.0 SRM)	Grain	17
0.35 oz	Amarillo [9.2%] - Dry Hop 5 days	Hops	18
1.59 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	19
0.88 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 5 days	Hops	20
1.94 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	21

BeerSmith™ Recipe Cloud