#018 RR Zesty Wit 
All Grain Recipe
Submitted By: rrbrew (Shared)
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| Brewer: RR | |
| Batch Size: 7.40 gal | Style: Witbier (16A) |
| Boil Size: 9.16 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: RR Brewhouse |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.76 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 8 lbs 13.10 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 0.71 oz |
Perle [8.0%] - Boil 90 min |
Hops |
5 |
| 0.53 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
6 |
| 15.00 g |
Orange Peel, Sweet (Boil 15 min) |
Misc |
7 |
| 14.00 g |
Ground Coriander (Boil 15 min) |
Misc |
8 |
| 1.20 ml |
Nutmeg (Boil 15 min) |
Misc |
9 |
| 14.00 g |
Ground Coriander (Boil 2 min) |
Misc |
10 |
| 14.00 g |
Orange Peel, Sweet (Boil 2 min) |
Misc |
11 |
| 1.40 ml |
Nutmeg (Boil 2 min) |
Misc |
12 |
| 1000.00 ml |
Orange juice (Boil 0 min) |
Misc |
13 |
| 2.0 pkgs |
Belgian Witbier (Wyeast Labs #3944) |
Yeast |
14 |
Notes
Hitachino Nest White CloneThis Recipe Has Not Been Rated
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