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#018 RR Zesty Wit 
All Grain Recipe
Submitted By: rrbrew (Shared)Members can download and share recipes
| Brewer: RR | |
| Batch Size: 7.40 gal | Style: Witbier (16A) |
| Boil Size: 9.16 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: RR Brewhouse |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.76 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs 13.10 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 0.71 oz | Perle [8.0%] - Boil 90 min | Hops | 5 |
| 0.53 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 15.00 g | Orange Peel, Sweet (Boil 15 min) | Misc | 7 |
| 14.00 g | Ground Coriander (Boil 15 min) | Misc | 8 |
| 1.20 ml | Nutmeg (Boil 15 min) | Misc | 9 |
| 14.00 g | Ground Coriander (Boil 2 min) | Misc | 10 |
| 14.00 g | Orange Peel, Sweet (Boil 2 min) | Misc | 11 |
| 1.40 ml | Nutmeg (Boil 2 min) | Misc | 12 |
| 1000.00 ml | Orange juice (Boil 0 min) | Misc | 13 |
| 2.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 14 |