KinIPA 3.3 #49

Brewer: Jonny Svarstad
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 6.4 SRM	Equipment: Bb30
Bitterness: 42.1 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.5° P)	Mash Profile: My Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15.87 oz	Carapils 4 EBC (2.0 SRM)	Grain	1
8.82 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
11 lbs 0.37 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
0.35 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.35 oz	Mosaic [11.0%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	7
0.71 oz	Mosaic [11.0%] - Steep 30 min	Hops	8
0.71 oz	Chinook [13.0%] - Steep 30 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
3.17 oz	Mosaic [11.0%] - Dry Hop 7 days	Hops	11
3.17 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	12

Brygg# 49

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