Three Stout Dudes 
All Grain Recipe
Submitted By: gunnerm109a6 (Shared)
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| Brewer: D.O.M. Brew Lab | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 40.0 SRM | Equipment: Full Batch, All Grain |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 10 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
8 |
Notes
B+1 0930: Pitched yeast after decanting spent starter.
1200: First activity in blow-off.
B+4 1.022
3 July, 1.020
This Recipe Has Not Been Rated
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