Three Stout Dudes

All Grain Recipe

Submitted By: gunnerm109a6 (Shared)
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Brewer: D.O.M. Brew Lab
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.04 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Full Batch, All Grain
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 4.00 oz Chocolate Malt (450.0 SRM) Grain 3
12.00 oz Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs English Ale (White Labs #WLP002) Yeast 8

Notes

B+1 0930: Pitched yeast after decanting spent starter. 1200: First activity in blow-off. B+4 1.022 3 July, 1.020

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