All Grain Recipe
Submitted By: KevinO (Shared)
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| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 12.3 SRM | Equipment: GrainFather_60min |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Grainfather_SingleWmashOut_Med Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Kev Ale Fermentation |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.70 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 2.70 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.70 g |
Chalk (Calcium Carbonate) (Mash 60 min) |
Misc |
7 |
| 0.70 g |
Chalk (Calcium Carbonate) (Mash 60 min) |
Misc |
8 |
| 0.70 g |
Epsom Salt (MgSO4 - Magnesium Sulphate) (Mash 60 min) |
Misc |
9 |
| 0.70 g |
Epsom Salt (MgSO4 - Magnesium Sulphate) (Mash 60 min) |
Misc |
10 |
| 8 lbs 2.51 oz |
Pale Malt, Maris Otter (2.6 SRM) |
Grain |
11 |
| 1 lbs 1.64 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
12 |
| 3.53 oz |
Gladfield Medium Crystal Malt (46.7 SRM) |
Grain |
13 |
| 1.06 oz |
East Kent Goldings (EKG) [6.5%] - Boil 60 min |
Hops |
14 |
| 0.88 oz |
Fuggle [7.0%] - Boil 60 min |
Hops |
15 |
| 5.00 g |
Carrageenan (Boil 15 min) |
Misc |
16 |
| 0.53 oz |
East Kent Goldings (EKG) [6.5%] - Boil 15 min |
Hops |
17 |
| 5.00 g |
Yeast Nutrient (Boil 15 min) |
Misc |
18 |
| 14.11 oz |
Brown Sugar, Light [Boil for 5 min] [Boil] (8.0 SRM) |
Sugar |
19 |
| 0.18 oz |
East Kent Goldings (EKG) [6.5%] - Steep 0 min |
Hops |
20 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
21 |
Taste Notes
Nice darker Amber Colour, slightly darker than expected. Malty Aroma, slight floral, hints of resiny hops coming through. Has dryer finish (not as sweet as expected) slight grainy, toasty, hints of biscuit flavour. Med-high bitterness.
Off white head that is lasting.Notes
If made again I would reduce the bitterness, and add some sweetness with toffee malt.
BeerSmith™ Recipes and Web Editor
(1 ratings)
by KevinOA mate from england wanted the origianl pompey royal, so did some reasearch and made up this beer, which he thought was pretty close. Make with little carbonation.