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MyBock - MaiBock/Helles Bock 
All Grain Recipe
Submitted By: KevinO (Shared)Members can download and share recipes
| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: Helles Bock ( 4C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 7.3 SRM | Equipment: GrainFather_60min |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Grainfather_SingleWmashOut |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 10 lbs 6.67 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 5 lbs 8.86 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 0.88 oz | Magnum [12.3%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Horizon [8.2%] - Boil 60 min | Hops | 5 |
| 5.00 g | Irish Moss (Boil 15 min) | Misc | 6 |
| 2.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |