Munich Helles (Munchen Grobes Bier) 
All Grain Recipe
Submitted By: KevinO (Shared)
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| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: GrainFather_90min |
| Bitterness: 24.6 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Grainfather_SingleWmashOut |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 12 lbs 2.01 oz |
Bohemian Pilsner Malt (1.8 SRM) |
Grain |
2 |
| 15.52 oz |
Munich Malt (8.6 SRM) |
Grain |
3 |
| 5.29 oz |
Melanoidin (Weyermann) (35.5 SRM) |
Grain |
4 |
| 1.41 oz |
Wakatu (Hallertau Aroma) [6.2%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
6 |
Taste Notes
Nice well balanced beer. Not overly malty. Light in body, slight fuit notes, very easy drinker. Keeper!!This Recipe Has Not Been Rated
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