Imperial Stout (reiterated mashing) (1 ratings)
All Grain Recipe
Submitted By: KevinO (Shared)Members can download and share recipes
Brewer: Kevin OGarra | |
Batch Size: 6.60 gal | Style: Imperial Stout (20C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 64.2 SRM | Equipment: GrainFather_60min |
Bitterness: 75.1 IBUs | Boil Time: 60 min |
Est OG: 1.103 (24.3° P) | Mash Profile: Grainfather_SingleWmashOut_Med Body |
Est FG: 1.029 SG (7.3° P) | Fermentation: Kev Ale Fermentation |
ABV: 10.0% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1.20 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
1.10 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
1.00 g | Chalk (Mash 60 min) | Misc | 3 |
19 lbs 14.45 oz | Malteurop Ale Malt (2.5 SRM) | Grain | 4 |
1 lbs 1.85 oz | Caramel/Crystal Malt - 65L (Bairds) (53.3 SRM) | Grain | 5 |
1 lbs 0.16 oz | Gladfield Light Chocolate Malt (515.2 SRM) | Grain | 6 |
14.46 oz | Gladfield Roast Barley (659.9 SRM) | Grain | 7 |
12.56 oz | Black Malt (Bairds) (659.9 SRM) | Grain | 8 |
10.79 oz | Wheat, Flaked (1.6 SRM) | Grain | 9 |
10.72 oz | Rye Malt (4.6 SRM) | Grain | 10 |
2.82 oz | Chinook [10.5%] - Boil 60 min | Hops | 11 |
5.00 g | Carrageenan (Boil 15 min) | Misc | 12 |
1.76 oz | Centennial [11.2%] - Boil 15 min | Hops | 13 |
0.71 oz | Chinook [10.5%] - Boil 15 min | Hops | 14 |
5.00 g | Yeast Nutrient (Boil 15 min) | Misc | 15 |
1.06 oz | Centennial [11.2%] - Boil 5 min | Hops | 16 |
3.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 17 |
Really good tasting beer. Not great efficiency's with re-iterated mashing, but a really great beer. Worth it.