Gingerbread Brown Ale 
All Grain Recipe
Submitted By: KevinO (Shared)
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| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: British Brown Ale (13B) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 23.9 SRM | Equipment: GrainFather_60min_Ale |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Grainfather_SingleWmashOut_Full Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (2.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Gladfield Brown Malt (95.9 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Supernova Malt (57.9 SRM) |
Grain |
3 |
| 10.58 oz |
Gladfield Biscuit Malt (36.5 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt - 110L (Bairds) (53.3 SRM) |
Grain |
5 |
| 3.53 oz |
Gladfield Dark Chocolate Malt (654.8 SRM) |
Grain |
6 |
| 1.41 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
7 |
| 10.00 g |
Ginger Root (Boil 0 min) |
Misc |
8 |
| 75.00 g |
Cacao Nibs (Boil 0 min) |
Misc |
9 |
| 2.0 pkgs |
Liberty Bell (Mangrove Jack's #M36) |
Yeast |
10 |
Taste Notes
Ginger is OK levels, but didn't enjoy the flavor the fresh ginger added. Maybe a bit less, or none.
Needs some molasis or prob better - dark chocolate. Something to give it more backbone. A good base. Nice chocolate notes go well, so keep this. Needs more middle.Notes
Forgot to add finings. See how it clears.This Recipe Has Not Been Rated
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