All Grain Recipe
Submitted By: KevinO (Shared)
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| Brewer: Kevin O'Garra | |
| Batch Size: 6.08 gal | Style: Black IPA (21B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 33.0 SRM | Equipment: GrainFather_60min_Ale |
| Bitterness: 71.3 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Grainfather_SingleWmashOut_Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.81 gal |
Los Angeles, CA (West) |
Water |
1 |
| 3.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 2.80 g |
Epsom Salt (MgSO4 - Magnesium Sulphate) (Mash 60 min) |
Misc |
3 |
| 1.40 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Salt (Mash 60 min) |
Misc |
5 |
| 13 lbs 3.64 oz |
Gladfield Ale Malt (3.0 SRM) |
Grain |
6 |
| 10.58 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
7 |
| 10.58 oz |
Gladfield Munich Malt (7.9 SRM) |
Grain |
8 |
| 8.82 oz |
Gladfield Dark Chocolate Malt (659.9 SRM) |
Grain |
9 |
| 3.53 oz |
Black Malt (659.9 SRM) |
Grain |
10 |
| 1.23 oz |
Moutere (Was Brooklyn) [17.8%] - Boil 60 min |
Hops |
11 |
| 0.35 oz |
Mosaic (HBC 369) [11.4%] - Boil 60 min |
Hops |
12 |
| 2.47 oz |
Simcoe [13.3%] - Steep 0 min |
Hops |
13 |
| 2.12 oz |
Mosaic (HBC 369) [11.4%] - Steep 0 min |
Hops |
14 |
| 1.76 oz |
Moutere (Was Brooklyn) [17.8%] - Steep 0 min |
Hops |
15 |
| 2.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
16 |
| 1.06 oz |
Mosaic (HBC 369) [11.4%] - Dry Hop 0 days |
Hops |
17 |
| 1.06 oz |
Simcoe [13.3%] - Dry Hop 0 days |
Hops |
18 |
| 0.53 oz |
Moutere (Was Brooklyn) [17.8%] - Dry Hop 0 days |
Hops |
19 |
Taste Notes
Using chocolate malts reduced the harshness / bite, and adds a slight chocolate complexity to it (hint). Nice sharpness from hops.
Nice brew. Keeper. Dry hopping doesn't add a lot, but worth doing for aroma.
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(1 ratings)
by KevinOReally good black IPA , Recommended,