Celtic Session IPA

Brewer: Scotty B
Batch Size: 5.94 gal	Style: Alternative Grain Beer (31A)
Boil Size: 8.68 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: 01 Scott's Pot and Cooler (50L Kettle/37.8 L Tun) - All Grain
Bitterness: 29.0 IBUs	Boil Time: 90 min
Est OG: 1.037 (9.2° P)	Mash Profile: 04 Medium/Full Body Profile (67.7ºC)
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 3.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.30 gal	Broome (WA)	Water	1
3 lbs 13.54 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
3 lbs 13.54 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
14.11 oz	Munich Malt (9.0 SRM)	Grain	4
0.21 oz	Simcoe [13.0%] - First Wort	Hops	5
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	6
0.32 oz	Cascade [5.5%] - Boil 10 min	Hops	7
0.32 oz	Mosaic (HBC 369) [12.2%] - Boil 10 min	Hops	8
0.32 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
0.71 oz	Cascade [5.5%] - Steep 0 min	Hops	11
0.71 oz	Mosaic (HBC 369) [12.2%] - Steep 0 min	Hops	12
0.71 oz	Simcoe [13.0%] - Steep 0 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.06 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	15
1.06 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	16
1.06 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	17

BeerSmith™ Recipe Cloud