Scotts Cascade IPA

Extract Recipe

Submitted By: smoorenc (Shared)
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Brewer: Scott Moore
Batch Size: 5.00 gal	Style: India Pale Ale ( 7 )
Boil Size: 6.20 gal	Style Guide: BJCP 1999
Color: 8.6 SRM	Equipment: Scotts Pot
Bitterness: 74.9 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	1
8 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	2
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	3
0.50 oz	Warrior [15.0%] - Boil 45 min	Hops	4
0.75 oz	Cascade [5.5%] - Boil 30 min	Hops	5
0.50 oz	Centennial [10.0%] - Boil 30 min	Hops	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
2.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
1.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	9

Notes

Continuous hopping! At start of boil (60 minutes) add the .50 oz Warrior hops. Add the other .50z Warrior hops slowly add these hops until the 30 minute mark. At 30 minutes you should be left with zero left from this bowl. Take the .50 Centinial hops and the .75 Cascade hops and mix them together. At the 30 minute mark start and add a little at a time until you are at 0. Try to time the additions so that you end up with a few hops still at 0 minutes. In the secondary add the of the 1.5 oz cascade hops. Put in multiple bags.

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