Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
10 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 15 min |
Hops |
11 |
| 0.50 oz |
Simcoe [13.0%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
14 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
15 |
| 1.00 oz |
Citra [12.0%] - Steep 15 min |
Hops |
16 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 15 min |
Hops |
17 |
| 1.00 oz |
Simcoe [13.0%] - Steep 15 min |
Hops |
18 |
| 2 lbs |
Mango [Primary] (15.0 SRM) |
Fruit |
19 |
| 1.0 pkgs |
NorCal Ale One (Giga Yeast #GY001) |
Yeast |
20 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
21 |
BeerSmith™ Recipes and Web Editor
(1 ratings)
Don't Let the Mango sit too long
by facemelterbreweryBuy the mango frozen from a warehouse club. The flash freezing killed the bacteria and opened up the fruit cells. I would suggest leaving the mango in for no more than a week in primary. Transfer to secondary for at least two weeks. Drink fresh.