Pepparkaksöl

All Grain Recipe

Submitted By: Glenn_62 (Shared)
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Brewer: Glenn Möller
Batch Size: 2.91 galStyle: Scottish Export (14C)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: Glenn's Grainfather
Bitterness: 28.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Landvetter Pepparkaksöl Water 1
3.00 g Calcium Chloride (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
10.58 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
6.17 oz Brown Malt (65.0 SRM) Grain 6
6.17 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 8
0.42 oz Magnum [11.0%] - Boil 60 min Hops 9
250.00 g Brown sugar (Boil 15 min) Misc 10
1.10 g Yeast Nutrient (Boil 15 min) Misc 11
0.53 tbsp Carnation grinded (Boil 15 min) Misc 12
0.50 tbsp Cardamom (Boil 15 min) Misc 13
0.50 tbsp Cinnamon grinded (Boil 15 min) Misc 14
0.50 tbsp Ginger grinded (Boil 15 min) Misc 15
1.0 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 16

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