San Diego Mild 
All Grain Recipe
Submitted By: Odland (Shared)
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| Brewer: Kim Odland | |
| Batch Size: 5.94 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.48 gal | Style Guide: BJCP 2008 |
| Color: 5.9 SRM | Equipment: Boilermaker |
| Bitterness: 33.2 IBUs | Boil Time: 90 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 7.05 oz |
Caramel/Crystal Malt - 40L (40.6 SRM) |
Grain |
2 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (60.9 SRM) |
Grain |
3 |
| 3.53 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - First Wort |
Hops |
5 |
| 0.35 oz |
Ahtanum [6.0%] - Boil 30 min |
Hops |
6 |
| 0.50 tsp |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
Ahtanum [6.0%] - Boil 15 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.35 oz |
Ahtanum [6.0%] - Boil 10 min |
Hops |
10 |
| 0.35 oz |
Ahtanum [6.0%] - Boil 5 min |
Hops |
11 |
| 0.35 oz |
Ahtanum [6.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 0.88 oz |
Ahtanum [6.0%] - Dry Hop 10 days |
Hops |
14 |
Notes
A refreshing and hoppy summer ale from Black Cat Brewing. A San Diego Mild? Is there really such a thing? Of course there is. Why can only a malty and flat british ales be milds? We say to Hell with style guide lines and brew interesting and tasty beers. As should you.This Recipe Has Not Been Rated
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