Stock Standard Sweet Stout 
All Grain Recipe
Submitted By: skeightley (Shared)
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| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 35.8 SRM | Equipment: Crown Urn (40L) with recirculation pump, BIAB |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, British Porter |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Oat Malt (Bairds) (2.8 SRM) |
Grain |
1 |
| 1 lbs 5.16 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
2 |
| 0.63 oz |
Target [11.0%] - First Wort |
Hops |
3 |
| 8.82 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
4 |
| 8 lbs 4.28 oz |
Pale Malt (Barrett Burston) (2.0 SRM) |
Grain |
5 |
| 5.29 oz |
Black Malt (Thomas Fawcett) (660.0 SRM) |
Grain |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.35 oz |
East Kent Goldings (EKG) [5.0%] - Steep 10 min |
Hops |
8 |
| 0.35 oz |
Fuggles [4.4%] - Steep 10 min |
Hops |
9 |
| 1.0 pkgs |
London (Danstar #-) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
12 |
Notes
Used 250ml of reserved trub from previous Dark Horse Special Bitter as yeast.
Originally brewed as a 'porter', but roasty character and EBC more closely match a stout.This Recipe Has Not Been Rated
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