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NeroLatte 2.0 
All Grain Recipe
Submitted By: Sober (Shared)Members can download and share recipes
| Brewer: Mick | |
| Batch Size: 10.57 gal | Style: Sweet Stout (16A) |
| Boil Size: 11.49 gal | Style Guide: BJCP 2015 |
| Color: 36.7 SRM | Equipment: New Equipment |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 3.39 oz | Pale Ale Malt, Extra (Simpsons ) (1.8 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Crystal, T50™ (Simpsons) (67.5 SRM) | Grain | 2 |
| 7.05 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 3 |
| 7.05 oz | Black Malt (Simpsons) (845.9 SRM) | Grain | 4 |
| 7.05 oz | Chocolate Malt (Simpsons) (600.8 SRM) | Grain | 5 |
| 7.05 oz | Brown Malt (Simpsons) (261.4 SRM) | Grain | 6 |
| 2.12 oz | Tettnang [3.8%] - Boil 60 min | Hops | 7 |
| 2.12 oz | Saaz [3.2%] - Boil 30 min | Hops | 8 |
| 1.06 oz | Saaz [3.2%] - Boil 10 min | Hops | 9 |