Death Eater Stout 
All Grain Recipe
Submitted By: samlbowles (Shared)
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| Brewer: Samuel Bowles | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 40.0 SRM | Equipment: Mash and Boil 5 Gallon |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.49 gal |
Stout |
Water |
1 |
| 15.32 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 5.38 g |
Salt (Mash 60 min) |
Misc |
3 |
| 2.42 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.07 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 0.45 g |
Chalk (Mash 60 min) |
Misc |
6 |
| 9 lbs 0.79 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
7 |
| 1 lbs 0.49 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
| 1 lbs 0.49 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
9 |
| 13.16 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
10 |
| 13.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
11 |
| 0.85 oz |
Calypso [13.8%] - Boil 45 min |
Hops |
12 |
| 1.7 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
13 |
Taste Notes
Great mouthfeel. Excellent coffee aroma that persists through entire experience. Dry, full mouthfeel with a strong persistence of coffee through breathe out. Taste is quintessential oatmeal stout. Do not change a thing. Best brew you have done!Notes
First place in British and Irish Stouts - NoVA Classic Homebrew Competition 10/27/18This Recipe Has Not Been Rated
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