Death Eater Stout

All Grain Recipe

Submitted By: samlbowles (Shared)
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Brewer: Samuel Bowles
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 40.0 SRMEquipment: Mash and Boil 5 Gallon
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.49 gal Stout Water 1
15.32 g Calcium Chloride (Mash 60 min) Misc 2
5.38 g Salt (Mash 60 min) Misc 3
2.42 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.07 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.45 g Chalk (Mash 60 min) Misc 6
9 lbs 0.79 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 7
1 lbs 0.49 oz Chocolate (Briess) (350.0 SRM) Grain 8
1 lbs 0.49 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
13.16 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
13.16 oz Oats, Flaked (1.0 SRM) Grain 11
0.85 oz Calypso [13.8%] - Boil 45 min Hops 12
1.7 pkgs Dry English Ale (White Labs #WLP007) Yeast 13

Taste Notes

Great mouthfeel. Excellent coffee aroma that persists through entire experience. Dry, full mouthfeel with a strong persistence of coffee through breathe out. Taste is quintessential oatmeal stout. Do not change a thing. Best brew you have done!

Notes

First place in British and Irish Stouts - NoVA Classic Homebrew Competition 10/27/18

This Recipe Has Not Been Rated

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