Smash Cake 
All Grain Recipe
Submitted By: calebmeinke (Shared)
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| Batch Size: 10.00 gal | Style: American Lager (1B) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
4 |
| 2 lbs 8.00 oz |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
5 |
| 1 lbs 13.04 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
6 |
| 14 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
7 |
| 0.50 oz |
Hallertauer [3.6%] - Boil 60 min |
Hops |
8 |
| 0.70 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
9 |
| 0.50 oz |
Hallertauer [3.6%] - Boil 20 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 days) |
Misc |
11 |
| 1.00 tsp |
Irish Moss (Boil 5 min) |
Misc |
12 |
| 4.0 pkgs |
Pilsen Lager (Wyeast Labs #2007) |
Yeast |
13 |
Notes
Water profile - 60% RO/40% Carbon-filtered tap
Mash: 9.0 gallons
Sparge: 9.5 gallonsThis Recipe Has Not Been Rated
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