Smash Cake

All Grain Recipe

Submitted By: calebmeinke (Shared)
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Batch Size: 10.00 galStyle: American Lager (1B)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.9 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
2 lbs 8.00 oz Rice, Flaked (Briess) (1.0 SRM) Grain 5
1 lbs 13.04 oz Vienna Malt (Briess) (3.5 SRM) Grain 6
14 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 7
0.50 oz Hallertauer [3.6%] - Boil 60 min Hops 8
0.70 oz Cascade [7.8%] - Boil 60 min Hops 9
0.50 oz Hallertauer [3.6%] - Boil 20 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 days) Misc 11
1.00 tsp Irish Moss (Boil 5 min) Misc 12
4 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 13

Notes

Water profile - 60% RO/40% Carbon-filtered tap Mash: 9.0 gallons Sparge: 9.5 gallons

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