Nano Rustique v0.1 - Dunham - Recipe

Nano Rustique v0.1 - Dunham (1 ratings)

Brewer: Maxime Cloutier
Batch Size: 5.00 gal	Style: Saison (25B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.6 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Batch sparge - Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Saison - Freerise
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 10.72 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	1
9.01 oz	Oat Flakes (1.5 SRM)	Grain	2
9.01 oz	Rye Flakes (0.0 SRM)	Grain	3
9.01 oz	Toasted Wheat Flakes (1.0 SRM)	Grain	4
8.96 oz	Carahell (Weyermann) (13.0 SRM)	Grain	5
0.67 oz	Magnum [12.0%] - Boil 30 min	Hops	6
0.60 oz	Ella (aka Stella) [15.0%] - Boil 20 min	Hops	7
0.93 oz	Styrian Bobek [5.0%] - Steep 30 min	Hops	8
0.9 pkgs	American Farmhouse Blend (White Labs #WLP670)	Yeast	9
0.47 oz	Ella (aka Stella) [15.0%] - Dry Hop 2 days	Hops	10
0.47 oz	Styrian Bobek [5.0%] - Dry Hop 2 days	Hops	11