Nano Rustique v0.1 - Dunham (1 ratings)

All Grain Recipe

Submitted By: maxcloutier (Shared)
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Brewer: Maxime Cloutier
Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 44.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Batch sparge - Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Saison - Freerise
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 10.72 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
9.01 oz Oat Flakes (1.5 SRM) Grain 2
9.01 oz Rye Flakes (0.0 SRM) Grain 3
9.01 oz Toasted Wheat Flakes (1.0 SRM) Grain 4
8.96 oz Carahell (Weyermann) (13.0 SRM) Grain 5
0.67 oz Magnum [12.0%] - Boil 30 min Hops 6
0.60 oz Ella (aka Stella) [15.0%] - Boil 20 min Hops 7
0.93 oz Styrian Bobek [5.0%] - Steep 30 min Hops 8
0.9 pkgs American Farmhouse Blend (White Labs #WLP670) Yeast 9
0.47 oz Ella (aka Stella) [15.0%] - Dry Hop 2 days Hops 10
0.47 oz Styrian Bobek [5.0%] - Dry Hop 2 days Hops 11

Ratings

by auster

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