Old Jinks (Raison D'Etre)

All Grain Recipe

Submitted By: giborjah (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 6.96 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 50.6 IBUsBoil Time: 90 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
4 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 2
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 3
4.00 oz Pale Chocolate Malt (Crisp) (220.0 SRM) Grain 4
1 lbs Candi Sugar, Dark (275.0 SRM) Sugar 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
6.00 oz Fruit - Raisin [Boil for 10 min] (0.0 SRM) Sugar 7
1.00 oz Vanguard [5.5%] - Boil 0 min Hops 8
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9

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