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Old Jinks (Raison D'Etre) 
All Grain Recipe
Submitted By: giborjah (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 28.4 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 50.6 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 4 lbs | Golden Promise (Simpsons) (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 3 |
| 4.00 oz | Pale Chocolate Malt (Crisp) (220.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 1.00 oz | Warrior [15.0%] - Boil 60 min | Hops | 6 |
| 6.00 oz | Fruit - Raisin [Boil for 10 min] (0.0 SRM) | Sugar | 7 |
| 1.00 oz | Vanguard [5.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 9 |