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Moka Rica Stout (Par-Mash) 
Partial Mash Recipe
Submitted By: giborjah (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2008 |
| Color: 33.5 SRM | Equipment: 8 Gal BIAB |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 2 |
| 8.00 oz | Blackprinz (Briess Seasonal) (500.0 SRM) | Grain | 3 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 3 lbs | LME Dark Traditional (Briess) (30.0 SRM) | Extract | 5 |
| 3 lbs | LME Golden Light (Briess) (4.0 SRM) | Extract | 6 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 3.00 oz | Coffee (Secondary 4 days) | Misc | 9 |