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Moka Rica Stout (All Grain) 
All Grain Recipe
Submitted By: giborjah (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout () |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 42.8 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 6 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 8.00 oz | Blackprinz (Briess Seasonal) (500.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 3.00 oz | Coffee (Secondary 4 days) | Misc | 8 |