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Colombus conquers azacca 
All Grain Recipe
Submitted By: jmarc22 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: Abandoned gravity 6 |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Malted (1.0 SRM) | Grain | 3 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 0.25 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 30 min | Hops | 7 |
| 1.00 oz | Azacca [15.0%] - Steep 20 min | Hops | 8 |
| 1.00 oz | Equinox (HBC 366) [15.0%] - Steep 10 min | Hops | 9 |