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All Grain Recipe
Submitted By: rcerejo (Shared)Members can download and share recipes
| Brewer: Usurpadores | |
| Batch Size: 15.85 gal | Style: American Brown Ale (10C) |
| Boil Size: 18.38 gal | Style Guide: BJCP 2008 |
| Color: 29.0 SRM | Equipment: 1 - Usurpa 60 litros |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Cara-Pils/Dextrine (2.1 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Caramel/Crystal Malt - 60L (64.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Chocolate Malt (456.9 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.76 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |