Czech Pils
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
Batch Size: 15.00 gal | Style: Czech Premium Pale Lager (3B) |
Boil Size: 18.00 gal | Style Guide: BJCP 2015 |
Color: 3.5 SRM | Equipment: Stainless Kegs (15 Gal/37.8 L) - All Grain |
Bitterness: 39.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
ABV: 5.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 1 |
30 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
4.50 oz | Saaz [4.0%] - Boil 45 min | Hops | 3 |
4.50 oz | Saaz [4.0%] - Boil 15 min | Hops | 4 |
4.50 oz | Saaz [4.0%] - Steep 30 min | Hops | 5 |