Czech Pils

All Grain Recipe

Submitted By: ceaker (Shared)
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Batch Size: 15.00 galStyle: Czech Premium Pale Lager (3B)
Boil Size: 18.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: Stainless Kegs (15 Gal/37.8 L) - All Grain
Bitterness: 39.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
30 lbs Pilsner (Weyermann) (1.7 SRM) Grain 2
4.50 oz Saaz [4.0%] - Boil 45 min Hops 3
4.50 oz Saaz [4.0%] - Boil 15 min Hops 4
4.50 oz Saaz [4.0%] - Steep 30 min Hops 5

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