Tiny Bottom Pale Ale 
All Grain Recipe
Submitted By: lebnic (Shared)
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| Brewer: Bright Spot Brewing | |
| Batch Size: 2.75 gal | Style: American Pale Ale (10A) |
| Boil Size: 5.06 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Bright Spot (11 Gal) |
| Bitterness: 35.6 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.3° P) | Mash Profile: BRIGHT SPOT - Light to Medium Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 9.16 oz |
Pale Malt (2 Row), Rahr (1.9 SRM) |
Grain |
1 |
| 6.46 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
2 |
| 6.46 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 4.84 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 2.69 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
| 0.27 oz |
Magnum [11.6%] - Boil 60 min |
Hops |
6 |
| 0.29 oz |
Perle [8.6%] - Boil 20 min |
Hops |
7 |
| 0.25 oz |
Fuggles [4.4%] - Boil 10 min |
Hops |
8 |
| 0.26 oz |
Fuggles [4.4%] - Boil 2 min |
Hops |
9 |
| 0.2 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
10 |
Notes
Boiled 75 minutes rather than 60 and efficiency was slightly higher when comparted to first batch; pitched 1.5 L in both 5.5 gallon fermenter, rather than a single vial.
Fermented down to 1.010 in 6 days, began cold crashing. Intend to keg/carb in 6 days.This Recipe Has Not Been Rated
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