Tchaca Rye IPA 
All Grain Recipe
Submitted By: augustofontes (Shared)
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| Brewer: Augusto | |
| Batch Size: 5.60 gal | Style: Black IPA (21B) |
| Boil Size: 7.20 gal | Style Guide: BJCP 2015 |
| Color: 29.2 SRM | Equipment: Single Vessel 30L |
| Bitterness: 63.6 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.86 gal |
Sanepar |
Water |
1 |
| 8.30 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.60 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.20 g |
Salt (Mash 60 min) |
Misc |
4 |
| 0.60 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 11 lbs 0.37 oz |
Agrária - Pale Ale NACIONAL (3.2 SRM) |
Grain |
6 |
| 1 lbs 12.22 oz |
Rye, Flaked (2.0 SRM) |
Grain |
7 |
| 14.11 oz |
Carafa II (412.0 SRM) |
Grain |
8 |
| 7.05 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
9 |
| 3.53 oz |
Caraaroma (130.0 SRM) |
Grain |
10 |
| 3.53 oz |
Caramunich Tipo II (45.0 SRM) |
Grain |
11 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
| 1.06 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
13 |
| 1.06 oz |
Citra [12.0%] - Boil 15 min |
Hops |
14 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
| 14.11 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
16 |
| 1.23 oz |
Amarillo [9.2%] - Dry Hop 15 days |
Hops |
17 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 15 days |
Hops |
18 |
Taste Notes
fg 1.014
og 1.058This Recipe Has Not Been Rated
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