Tchaca Rye IPA

All Grain Recipe

Submitted By: augustofontes (Shared)
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Brewer: Augusto
Batch Size: 5.60 galStyle: Black IPA (21B)
Boil Size: 7.20 galStyle Guide: BJCP 2015
Color: 29.2 SRMEquipment: Single Vessel 30L
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.86 gal Sanepar Water 1
8.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.20 g Salt (Mash 60 min) Misc 4
0.60 g Calcium Chloride (Mash 60 min) Misc 5
11 lbs 0.37 oz Agrária - Pale Ale NACIONAL (3.2 SRM) Grain 6
1 lbs 12.22 oz Rye, Flaked (2.0 SRM) Grain 7
14.11 oz Carafa II (412.0 SRM) Grain 8
7.05 oz Carawheat (Weyermann) (50.0 SRM) Grain 9
3.53 oz Caraaroma (130.0 SRM) Grain 10
3.53 oz Caramunich Tipo II (45.0 SRM) Grain 11
0.88 oz Magnum [12.0%] - Boil 60 min Hops 12
1.06 oz Amarillo [9.2%] - Boil 15 min Hops 13
1.06 oz Citra [12.0%] - Boil 15 min Hops 14
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 15
14.11 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 16
1.23 oz Amarillo [9.2%] - Dry Hop 15 days Hops 17
1.23 oz Citra [12.0%] - Dry Hop 15 days Hops 18

Taste Notes

fg 1.014 og 1.058

This Recipe Has Not Been Rated

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