A Toast to Your Health Nut Brown

Partial Mash Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Colin M. Brougham
Batch Size: 5.50 galStyle: Northern English Brown Ale (11C)
Boil Size: 6.87 galStyle Guide: BJCP 2008
Color: 16.3 SRMEquipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Special B Malt (180.0 SRM) Grain 2
4.00 oz Chocolate Malt (338.0 SRM) Grain 3
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 7

Taste Notes

Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted taste
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