A Toast to Your Health Nut Brown 
Partial Mash Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Colin M. Brougham | |
| Batch Size: 5.50 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2008 |
| Color: 16.3 SRM | Equipment: 8-Quart Mini Masher and 7.5 Gallon SS Boil Kettle |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
2 |
| 4.00 oz |
Chocolate Malt (338.0 SRM) |
Grain |
3 |
| 6 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
4 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
7 |
Taste Notes
Good; could be a little less bitter (tone down bittering hops). Would like a little more of the nutty or toasted tasteThis Recipe Has Not Been Rated
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