Nanchi - Hefeweizen -Tepic <---Cerveza JM--->

All Grain Recipe

Submitted By: juanjmsh (Shared)
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Batch Size: 10.00 galStyle: Weissbier (10A)
Boil Size: 13.44 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Stainless
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Wheat Malt, Ger (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
2.00 oz Saaz [4.0%] - First Wort Hops 4
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 5

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