Nanchi - Hefeweizen -Tepic <---Cerveza JM--->
All Grain Recipe
Submitted By: juanjmsh (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Weissbier (10A) |
Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
Bitterness: 15.1 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
2.00 oz | Saaz [4.0%] - First Wort | Hops | 4 |
2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 5 |