Ingredients
Amount |
Name |
Type |
# |
8 lbs 6.04 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
14.11 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.42 oz |
Citra [12.0%] - Boil 60 min |
Hops |
5 |
0.42 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Mandarina Bavaria [8.5%] - Boil 20 min |
Hops |
7 |
0.71 oz |
Hallertau Ariana [9.4%] - Boil 10 min |
Hops |
8 |
0.88 oz |
Aloha [9.2%] - Boil 5 min |
Hops |
9 |
0.88 oz |
T 'N 'T [12.2%] - Boil 5 min |
Hops |
10 |
0.88 oz |
Yellow Sub [7.2%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
1.41 oz |
Aloha [9.2%] - Dry Hop 18 days |
Hops |
13 |
1.41 oz |
T 'N 'T [12.2%] - Dry Hop 18 days |
Hops |
14 |
1.41 oz |
Yellow Sub [7.2%] - Dry Hop 18 days |
Hops |
15 |