Curyosa Putz Grila - APA (Versão Copa 18_Felipe) - Recipe

Curyosa Putz Grila - APA (Versão Copa 18_Felipe)

Brewer: Edu Cury
Batch Size: 15.85 gal	Style: American Pale Ale (10A)
Boil Size: 19.35 gal	Style Guide: BJCP 2008
Color: 5.7 SRM	Equipment: MasterBier 50L
Bitterness: 31.7 IBUs	Boil Time: 60 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (1.9° P)	Fermentation: Ale, Three Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
21.70 gal	Perfil Lupulado	Water	1
25.00 g	Sulfato de Cálcio (CaSO4) (Mash 60 min)	Misc	2
8.50 g	Cloreto de Cálcio (CaCl2) (Mash 60 min)	Misc	3
18 lbs 11.83 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	4
9 lbs 14.73 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
1 lbs 10.46 oz	Melanoiden Malt (20.0 SRM)	Grain	6
2.12 oz	Hallertau Blanc [10.5%] - Boil 30 min	Hops	7
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.76 oz	TNT [12.2%] - Steep 20 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
5.29 oz	TNT [12.2%] - Dry Hop 4 days	Hops	11