Windlass [cloud master] 
All Grain Recipe
Submitted By: brundage (Shared)
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| Brewer: Dean | |
| Batch Size: 658.75 gal | Style: Robust Porter (12B) |
| Boil Size: 728.20 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: 20 BBL Batch 20 BBL Fermenter |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Windlass |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Windlass |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 658.75 gal |
Windlass |
Water |
1 |
| 310.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 134.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 38.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 978 lbs 13.64 oz |
Standard 2-Row (2.2 SRM) |
Grain |
5 |
| 147 lbs 11.37 oz |
Munich (7.6 SRM) |
Grain |
6 |
| 103 lbs 9.88 oz |
Vienna (4.5 SRM) |
Grain |
7 |
| 74 lbs 15.31 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
| 72 lbs 12.05 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
9 |
| 55 lbs 1.85 oz |
Chocolate (350.0 SRM) |
Grain |
10 |
| 44 lbs 1.48 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
11 |
| 4 lbs 6.44 oz |
Northern Brewer [10.1%] - Boil 60 min |
Hops |
12 |
| 64.00 g |
Fermcap S (Boil 60 min) |
Misc |
13 |
| 102.00 g |
Whirlfloc G (Boil 15 min) |
Misc |
14 |
| 132.00 g |
Fermcap S (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
London Ale 3 (Brewing Science Institute #A-18) |
Yeast |
16 |
| 190.00 kg |
Sweet Potato Puree (Secondary 0 min) |
Misc |
17 |
| 100.00 g |
Potassium Sorbate (Secondary 2 days) |
Misc |
18 |
Notes
Recipe by sugar contribution
79.25% 2-Row
10.00% Munich
Some Vienna
4.50% Crystal 60
4.00% Chocolate
2.25% Black Patent
Drop yeast at cold crash
Add 0.04 g/l potassium sorbate after drop yeast
20 lbs / bbl unroasted sweet potato, roasted & pureed after drop yeastThis Recipe Has Not Been Rated
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