Whipsaw [cloud master] 
All Grain Recipe
Submitted By: brundage (Shared)
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| Brewer: Dean | |
| Batch Size: 341.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 384.81 gal | Style Guide: BJCP 2008 |
| Color: 14.8 SRM | Equipment: 10 BBL Batch 10 BBL Fermenter |
| Bitterness: 73.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Whipsaw |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Whipsaw |
| ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 338.27 gal |
xIPA |
Water |
1 |
| 338.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 203.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 679 lbs 0.48 oz |
Standard 2-Row (2.2 SRM) |
Grain |
4 |
| 96 lbs 14.70 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 88 lbs 7.18 oz |
Munich Malt (7.6 SRM) |
Grain |
6 |
| 62 lbs 6.68 oz |
Crystal 120 (120.0 SRM) |
Grain |
7 |
| 48 lbs 7.79 oz |
Carafoam (2.0 SRM) |
Grain |
8 |
| 1 lbs 12.50 oz |
Magnum [14.1%] - First Wort |
Hops |
9 |
| 1 lbs 5.55 oz |
Zeus [15.4%] - First Wort |
Hops |
10 |
| 68.67 g |
Fermcap S (Boil 60 min) |
Misc |
11 |
| 1 lbs 8.63 oz |
Cascade [6.7%] - Boil 20 min |
Hops |
12 |
| 44.00 g |
Whirlfloc G (Boil 15 min) |
Misc |
13 |
| 1 lbs 8.63 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
14 |
| 11.00 mg |
Servomyces (Boil 0 min) |
Misc |
15 |
| 4 lbs 10.28 oz |
Cascade [6.7%] - Steep 20 min |
Hops |
16 |
| 110.00 ml |
ClarityFerm (Primary 0 min) |
Misc |
17 |
| 0.7 pkgs |
London Ale 3 (Brewing Science Institute #A-18) |
Yeast |
18 |
| 1100.00 ml |
Biofine Clear (Secondary 0 min) |
Misc |
19 |
| 4 lbs 8.17 oz |
Centennial [9.2%] - Dry Hop 7 days |
Hops |
20 |
Notes
Dry hop additions is 1,700 Alpha Acid x grams / BBL
1700 * BBLs / %AA = g
First is three days into fermentation.
Second is at yeast dropThis Recipe Has Not Been Rated
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