Warimono [cloud master] 
All Grain Recipe
Submitted By: brundage (Shared)
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| Brewer: Dean | |
| Batch Size: 658.75 gal | Style: Belgian Tripel (18C) |
| Boil Size: 728.20 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: 20 BBL Batch 20 BBL Fermenter |
| Bitterness: 20.2 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Warimono |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Warimono |
| ABV: 9.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 658.75 gal |
Warimono |
Water |
1 |
| 465.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 267.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 263.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1492 lbs 8.48 oz |
Premium Pilsner (2.0 SRM) |
Grain |
5 |
| 88 lbs 2.96 oz |
Carafoam (2.0 SRM) |
Grain |
6 |
| 2 lbs 2.60 oz |
Magnum [13.2%] - First Wort |
Hops |
7 |
| 176 lbs 5.92 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
8 |
| 64.00 g |
Fermcap S (Boil 60 min) |
Misc |
9 |
| 102.00 g |
Whirlfloc G (Boil 15 min) |
Misc |
10 |
| 132.00 g |
Fermcap S (Boil 0 min) |
Misc |
11 |
| 1 lbs 8.52 oz |
Saaz [4.0%] - Steep 20 min |
Hops |
12 |
| 212.00 ml |
ClarityFerm (Primary 0 min) |
Misc |
13 |
| 9.8 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
14 |
| 1.0 pkgs |
Belgian Ale (Brewing Science Institute #B-14) |
Yeast |
15 |
Notes
http://brewtoad.com/recipes/wari-monoThis Recipe Has Not Been Rated
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