Ingredients
| Amount |
Name |
Type |
# |
| 641.02 gal |
Skylight |
Water |
1 |
| 414.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 72.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 51.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 604 lbs 1.07 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 317 lbs 7.45 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
| 134 lbs 7.71 oz |
Premium Pilsner (2.0 SRM) |
Grain |
7 |
| 85 lbs 15.67 oz |
Special B Malt (180.0 SRM) |
Grain |
8 |
| 61 lbs 11.67 oz |
Carafoam (2.0 SRM) |
Grain |
9 |
| 30 lbs 7.20 oz |
Caramel/Crystal Malt - 45L (45.0 SRM) |
Grain |
10 |
| 9 lbs 15.37 oz |
Carafa II (412.0 SRM) |
Grain |
11 |
| 5 lbs 12.58 oz |
Hallertauer [3.1%] - First Wort |
Hops |
12 |
| 64.00 g |
Fermcap S (Boil 91 min) |
Misc |
13 |
| 102.00 g |
Whirlfloc G (Boil 15 min) |
Misc |
14 |
| 132.00 g |
Fermcap S (Boil 0 min) |
Misc |
15 |
| 1.0 pkgs |
Weihenstephan Weizen (Brewing Science Institute #W-68) |
Yeast |
16 |
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