Kadigan [cloud master] 
All Grain Recipe
Submitted By: brundage (Shared)
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| Brewer: Dean | |
| Batch Size: 658.75 gal | Style: Blonde Ale ( 6.2) |
| Boil Size: 728.20 gal | Style Guide: AABC 2010 |
| Color: 3.5 SRM | Equipment: 20 BBL Batch 20 BBL Fermenter |
| Bitterness: 22.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Kadigan |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Kadigan |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 585.63 gal |
Kadigan |
Water |
1 |
| 585.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 351.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 59.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 912 lbs 11.42 oz |
Standard 2-Row (2.0 SRM) |
Grain |
5 |
| 171 lbs 15.37 oz |
Golden Promise (2.3 SRM) |
Grain |
6 |
| 55 lbs 1.85 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 2 lbs 0.63 oz |
Magnum [13.3%] - First Wort |
Hops |
8 |
| 64.00 g |
Fermcap S (Boil 60 min) |
Misc |
9 |
| 102.00 g |
Whirlfloc G (Boil 15 min) |
Misc |
10 |
| 22.00 mg |
Servomyces (Boil 0 min) |
Misc |
11 |
| 3 lbs 1.94 oz |
Saaz [4.0%] - Steep 20 min |
Hops |
12 |
| 212.00 ml |
ClarityFerm (Primary 0 min) |
Misc |
13 |
| 1.0 pkgs |
London Ale 3 (Brewing Science Institute #A-18) |
Yeast |
14 |
| 2125.00 ml |
Biofine Clear (Secondary 0 min) |
Misc |
15 |
Notes
Hops calculated using Brew DuplicatorThis Recipe Has Not Been Rated
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