Dammit Jim! [cloud master]

Brewer: Dean
Batch Size: 658.75 gal	Style: Texas Amber ( 1A)
Boil Size: 728.20 gal	Style Guide: New Republic Brewing
Color: 10.6 SRM	Equipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.7° P)	Mash Profile: Dammit Jim!
Est FG: 1.012 SG (3.0° P)	Fermentation: Dammit Jim!
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
661.59 gal	Dammit Jim!	Water	1
661.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
389.00 g	Calcium Chloride (Mash 60 min)	Misc	3
66.00 g	Baking Soda (Mash 60 min)	Misc	4
824 lbs 8.46 oz	Vienna (3.0 SRM)	Grain	5
235 lbs 14.31 oz	Munich Malt (9.0 SRM)	Grain	6
59 lbs 8.40 oz	Carafoam (2.0 SRM)	Grain	7
59 lbs 8.40 oz	Crystal 120 (120.0 SRM)	Grain	8
5 lbs 2.09 oz	Centennial [9.2%] - First Wort	Hops	9
64.00 g	Fermcap S (Boil 60 min)	Misc	10
2 lbs 7.73 oz	Cascade [6.7%] - Boil 20 min	Hops	11
1 lbs 12.83 oz	Amarillo [10.0%] - Boil 20 min	Hops	12
102.00 g	Whirlfloc G (Boil 15 min)	Misc	13
1 lbs 4.86 oz	Fuggle [5.3%] - Boil 10 min	Hops	14
1 lbs 4.86 oz	Fuggle [5.3%] - Boil 5 min	Hops	15
132.00 g	Fermcap S (Boil 0 min)	Misc	16
750.00 g	Gypsum (Calcium Sulfate) (Boil 0 min)	Misc	17
430.00 g	Calcium Chloride (Boil 0 min)	Misc	18
212.00 ml	ClarityFerm (Primary 0 min)	Misc	19
1.0 pkgs	London Ale 3 (Brewing Science Institute #A-18)	Yeast	20
2125.00 ml	Biofine Clear (Secondary 0 min)	Misc	21

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