Ale Mary [cloud master]

All Grain Recipe

Submitted By: brundage (Shared)
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Brewer: Parker
Batch Size: 341.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 383.62 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: 10 BBL Batch 10 BBL Fermenter
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
341.00 gal Warimono Water 1
242.00 g Calcium Chloride (Mash 60 min) Misc 2
138.60 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
136.40 g Baking Soda (Mash 60 min) Misc 4
354 lbs 15.61 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
94 lbs 12.78 oz White Wheat (2.5 SRM) Grain 6
23 lbs 10.64 oz Carafoam (2.0 SRM) Grain 7
1 lbs 8.36 oz Perle [7.0%] - Boil 60 min Hops 8
44.00 g Whirlfloc G (Boil 15 min) Misc 9
68.00 g Fermcap S (Boil 0 min) Misc 10
1.0 pkgs Belgian Ale (Brewing Science Institute #B-14) Yeast 11

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