Ingredients
| Amount |
Name |
Type |
# |
| 348.75 gal |
Windlass |
Water |
1 |
| 164.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 71.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 20.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 963 lbs 6.72 oz |
Maris Otter (3.0 SRM) |
Grain |
5 |
| 83 lbs 12.47 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 63 lbs 14.95 oz |
Carafoam (2.0 SRM) |
Grain |
7 |
| 63 lbs 14.95 oz |
Special B (180.0 SRM) |
Grain |
8 |
| 38 lbs 1.73 oz |
Black Patent (500.0 SRM) |
Grain |
9 |
| 25 lbs 6.49 oz |
Roasted Barley (300.0 SRM) |
Grain |
10 |
| 19 lbs 0.86 oz |
Chocolate Malt (450.0 SRM) |
Grain |
11 |
| 4 lbs 1.86 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
12 |
| 28.28 g |
Fermcap S (Boil 60 min) |
Misc |
13 |
| 3 lbs 5.26 oz |
Centennial [9.2%] - Boil 20 min |
Hops |
14 |
| 43.36 g |
Whirlfloc G (Boil 15 min) |
Misc |
15 |
| 37.70 g |
Fermcap S (Boil 0 min) |
Misc |
16 |
| 4 lbs 6.55 oz |
Centennial [9.2%] - Steep 20 min |
Hops |
17 |
| 1.0 pkgs |
London Ale 3 (Brewing Science Institute #A-18) |
Yeast |
18 |
BeerSmith™ Recipes and Web Editor
