Киев черный дрозд [cloud master]

Brewer: Dean
Batch Size: 348.75 gal	Style: Russian Imperial Stout (12.2)
Boil Size: 442.03 gal	Style Guide: AABC 2010
Color: 44.5 SRM	Equipment: 20 BBL Batch 20 BBL Fermenter
Bitterness: 83.2 IBUs	Boil Time: 60 min
Est OG: 1.092 (22.0° P)	Mash Profile: Dammit Jim!
Est FG: 1.019 SG (4.9° P)	Fermentation: My Aging Profile
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
348.75 gal	Windlass	Water	1
164.00 g	Calcium Chloride (Mash 60 min)	Misc	2
71.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
20.00 g	Baking Soda (Mash 60 min)	Misc	4
963 lbs 6.72 oz	Maris Otter (3.0 SRM)	Grain	5
83 lbs 12.47 oz	Biscuit Malt (23.0 SRM)	Grain	6
63 lbs 14.95 oz	Carafoam (2.0 SRM)	Grain	7
63 lbs 14.95 oz	Special B (180.0 SRM)	Grain	8
38 lbs 1.73 oz	Black Patent (500.0 SRM)	Grain	9
25 lbs 6.49 oz	Roasted Barley (300.0 SRM)	Grain	10
19 lbs 0.86 oz	Chocolate Malt (450.0 SRM)	Grain	11
4 lbs 1.86 oz	Magnum [13.2%] - Boil 60 min	Hops	12
28.28 g	Fermcap S (Boil 60 min)	Misc	13
3 lbs 5.26 oz	Centennial [9.2%] - Boil 20 min	Hops	14
43.36 g	Whirlfloc G (Boil 15 min)	Misc	15
37.70 g	Fermcap S (Boil 0 min)	Misc	16
4 lbs 6.55 oz	Centennial [9.2%] - Steep 20 min	Hops	17
1.0 pkgs	London Ale 3 (Brewing Science Institute #A-18)	Yeast	18

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