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GE Mulberry Rhubarb Fruit Ale 
All Grain Recipe
Submitted By: CoryL (Shared)Members can download and share recipes
| Batch Size: 5.20 gal | Style: Fruit Beer (20A) |
| Boil Size: 6.40 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Grainfather Adjusted </=16lbs |
| Bitterness: 9.8 IBUs | Boil Time: 75 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Fruit - Apple sweet (0.0 SRM) | Adjunct | 1 |
| 13 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 1.00 oz | Hersbrucker [2.8%] - Boil 75 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Steep 5 min | Hops | 6 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 7 |